The French Institute Alliance Française (FIAF)
in partnership with Omnivore
presents
Le Bal NYC
A Free Dance and Picnic Party to Launch Crossing the Line 2009
Featuring leading choreographers and master chefs from New York and France
Saturday, September 12, 2009, 2-6pm
Central Park’s East Meadow
This fall, today’s groundbreaking choreographers and chefs will rendez-vous for Le Bal NYC, a meeting of the dance and culinary worlds in Central Park’s East Meadow. Le Bal NYC is presented by the French Institute Alliance Française (FIAF) in partnership with Omnivore, to launch FIAF’s Crossing the Line 2009 festival celebrating French and American artists working to transform cultural practices on both sides of the Atlantic.
Le Bal NYC represents a rare chance to dance alongside France’s acclaimed choreographers – and to break bread with top chefs from some of the most wildly popular restaurants in New York and France.
An inventive new twist on the bal populaire, this dance party in the Park unites established and emerging choreographers from France to demystify contemporary dance for picnickers of every age. For Le Bal NYC, each choreographer has been commissioned to create short dances to be taught, section by section, to all in attendance, blurring the line between dancer and choreographer, public and performer. Choreographers include Germaine Acogny, Odile Duboc, Latifa Laâbissi, and Olivier Dubois.
The idea of the pique-nique will also enjoy a delectable new spin, as Omnivore New York’s brigade of top chefs from France and New York join forces to stir up a sampling of innovative picnic fare, packaged in special Crossing the Line Bento Boxes. Participating master chefs include France’s Inaki Aizpitarte, Pascal Barbot, Alexandre Gauthier, and Michel Bras, and New York’s David Chang, and Wylie Dufresne. In addition, a sampling of fare from local farms and producers will punctuate the event.
“Our goal is to make this the most inclusive dance premiere in the city,” said Lili Chopra, Artistic Director of FIAF. “In Le Bal everyone is both audience and performer, and maybe even part choreographer too,” added Simon Dove, Crossing the Line co-curator.
For this free, family-friendly afternoon in Central Park, the public is encouraged to bring picnic baskets and blankets, and settle in with mothers, fathers, kids, and grandparents to sample the latest in the worlds of food and dance.
What to expect…
2-2:45pm – Nora Chipaumire presents choreographer Germaine Acogny’s newly commissioned work to the crowd
2:45-3pm – Free dancing and sampling of local artisan cheeses selected by Anne Saxelby of Saxelby Cheeses, served with bread from Bruno Dinel, award-winning French baker
3-3:45pm – Choreographer Latifa Laâbissi leads the crowd while they learn a newly commissioned work
3:45-4pm – Free dancing and food sampling
4-4:45pm – Choreographer Odile Duboc leads the crowd while they learn a newly commissioned work
4:45-5pm – Distribution of Crossing the Line Bento Boxes prepared by the Omnivore New York brigade
5-5:45pm – Choreographer Olivier Dubois leads the crowd while they learn a newly commissioned work
MORE INFO AFTER THE JUMP
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